The Greek Stop

What’s your name? Jenny Kalaitzidis What is the name of your business? The Greek Stop How long have you been trading? 18 months What products do you sell? Greek Street Food such as Lamb or Chicken Souvlaki What sells the best? Lamb Souvlaki What markets do you trade at? St Kilda Esplanade Market How did it all begin? The owners…

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John and Kristine serve market fresh bite sized donut nostalgia across Sydney with their market stall Diego’s Donuts

Diego’s Donuts, a.k.a. “the cinnamon donut lords” have earned themselves quite the reputation across Sydney. John and Kristine Encomienda discovered their love for donuts while traveling and allowed that love to flourish on their return to Australia. “Being overseas and loving the donuts there inspired us to bring it to Sydney,” said John. The idea was born in Seattle when…

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How to consider the environment when designing your market stall and products

Australia is becoming more and more environmentally considerate, and rightly so. In Australia, we are lucky to live in such a beautiful and clean country. Though it won’t stay that way unless our growing population continues their effort in sustaining the environment. As a stallholder, you will leave your footprint at every market you attend, and every home your products…

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